The first batch turned out good, but not great. So...I googled another recipe and they turned out much better!! So, I've gotten my confidence...let's see what other kinds I can make!!???
Here's the recipe of the one I loved!! :)
Delicious Creamsicle Orangesicle Cupcakes
Get ready for a group of happy family members when you make this wonderful treat.Ingredients
- ¾ cup flour
- 2 teaspoons orange flavoring
- 7 tablespoons sugar
- 2 eggs
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons milk
- 1 teaspoon pure vanilla extract
- ½ teaspoons baking powder
- 1 cup of softened margarine or butter
Instructions
- Preheat the oven to 350 degrees F. Place decorative cupcake liners into a 12-hole cupcake pan.
- Separate the eggs. Beat the egg whites until they are stiff.
- Mix the salt, sugar, baking soda, vanilla, egg yolks, butter, baking powder, and flour in a large bowl.
- Add the orange flavoring and beat for one minute.
- Add the milk and stir.
- Fold in the egg whites.
- Divide the mixture evenly between the liners.
- Bake 18 minutes, using the toothpick test for doneness. Remove from oven and let cool.
- (Makes 12 cupcakes)
Cream Cheese Frosting
(1) 8 ounce package of cream cheese; room temperature
2 tablespoon of butter; room temperature
1 tablespoon of shortening
1 teaspoon clear vanilla extract
1 1/2 cup confectioners sugar; add more to reach desired consistency
Directions
1. Combine cream cheese, shortening and butter in the bowl of a stand mixer and mix until smooth, creamy and well blended.
2. Blend in the vanilla extract.
3. Slowly add the confectioners’ sugar until you reach the desired consistency.
YUMM-O!!!!!
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